Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 Ei (Kl. M)
- 120 g Tomaten, halbiert, entkernt
- 1 Zitrone, Bio, 1 TL Schale abgerieben, 1 EL Saft ausgepresst
- 1 Dose Thunfisch, in Lake (Abtropfgew. 140 g), abgetropft
- 20 g Mayonnaise
- 50 g Sahnejoghurt
- ¼ TL Salz
- 4 Prisen Pfeffer
- ½ TL Worcester-Sauce
- 60 g Rucola
- 12 Scheiben Roastbeef
- Nutrition
- per 1 Portion
- Calories
- 236 kJ / 57 kcal
- Protein
- 7 g
- Carbohydrates
- 0 g
- Fat
- 3 g
In Collections
Alternative recipes
Garnelensalat
25min
Schweinemedallions mit Romanesco
40min
Honig-Senf-Hähnchen mit Knoblauch-Blumenkohl-Püree
50min
Kabeljau mit Blumenkohlpüree
50min
Brunnenkressesalat mit Hüftsteak-Tagliata
50min
Gebackenes Kräuterhähnchen mit Bohnen-Rucolapesto-Salat
55min
Parmesancracker
20min
Champignonköpfe à la Provence
1h
Gefüllte Tomaten
1h
Marinierter Spargel mit Avocadocreme
1h 30min
Tomaten-Burger
30min
Sattmacher-Salat
40min