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Ingredients
- 60 g Pecorino in Stücken (2-3 cm)
- 70 g Karotten in Stücken (2-3 cm)
- 70 g Staudensellerie in Stücken (2-3 cm)
- 2 Zweigchen Petersilie, frisch Blätter gewaschen und getrocknet
- 70 g weisse Zwiebeln in Stücken (2-3 cm)
- 500 g Lammragout, entsehnt, ohne Knochen in Würfeln (2 cm x 2 cm)
- 1 Lorbeerblatt, getrocknet oder frische
- 80 g Cherry-Tomaten in Hälften
- 60 g schwarze Oliven, entkernt in Hälften
- 100 g Weisswein, trocken
- 50 g Wasser
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 450 g Pasta getrocknet, Sorte Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 700 kcal / 2929 kJ
- Protein
- 44 g
- Fat
- 21 g
- Carbohydrates
- 84 g
- Fibre
- 5 g