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Ingredients
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g zarte Haferflocken
- 1400 g Äpfel, geschält, geviertelt
- 4 EL Zitronensaft
- Puderzucker zum Bestäuben
- Nutrition
- per 20 Stücke
- Calories
- 31546 kJ / 7536 kcal
- Protein
- 106 g
- Carbohydrates
- 954 g
- Fat
- 359 g
- Fibre
- 56 g
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