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Ingredients
Teig
- 300 g Butter in Stücken
- 225 g Zucker
- 525 g Mehl
- 45 g Kakaopulver
- 1 ½ TL Backpulver
- 2 Eier
Füllung und Fertigstellung
- 270 g Butter weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 401 kcal / 1679 kJ
- Protein
- 9 g
- Fat
- 22 g
- Carbohydrates
- 41 g
- Fibre
- 1.4 g
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