Mac and Cheese Muffins
TM5 TM6

Mac and Cheese Muffins

4.7 (32 ratings)

Ingredients

  • non-stick spray oil, to grease
  • 4 oz white cheddar cheese, cubed (1 in.)
    or 4 oz aged yellow cheddar cheese, cubed (1 in.)
  • 4 oz Gruyère cheese, cubed (1 in.)
  • 28 oz water
  • 8 oz elbow macaroni
  • 1 ½ oz unsalted butter, divided
  • 4 oz cream cheese, cubed (½ in.)
  • 1 oz all-purpose flour
  • 1 large egg (optional)
  • 1 tsp salt, to taste
  • 1 tsp freshly ground black pepper, to taste
  • 1 tsp white pepper, to taste
  • ⅛ tsp ground cayenne pepper, to taste
  • 10 oz whole milk
  • 1 oz panko bread crumbs

Nutrition
per 1 portion
Calories
958 kJ / 229 kcal
Protein
9 g
Carbohydrates
17 g
Fat
14 g
Fibre
1 g

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