
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de especias
- 1 cda de semillas de cilantro molidas
- 45 g de aceite vegetal
- 10 chiles de árbol secos sin semillas ni tallos
- 2 chiles serranos rojos, sin semillas ni tallo
-
10
g de té limón, fresco solamente el tallo
or 1 ½ cdita de ralladura de limón verde - 80 g de cebolla morada en trozo
- 2 dientes de ajo pelados
- 15 g de pulpa de tamarindo
- 1 ½ cdita de cúrcuma, en polvo
- ½ cdita de sal fina
Cordero
- 1000 g de pierna de cordero, sin hueso cortado en cubos
- ¼ cdita de cúrcuma, en polvo
- 400 g de leche de coco
- ½ cdita de sal fina
- Nutrition
- per 8 porciones
- Calories
- 2504 kcal / 10520 kJ
- Protein
- 200 g
- Fat
- 176 g
- Carbohydrates
- 40 g
- Fibre
- 16 g