Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dientes de ajo
- 100 g de cebolla en trozos
- 1 ramita de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- 1 cucharada de harina
- 2 hojas de laurel secas
- 1 - 2 pimientas de Cayena secas enteras
- 1 ramita de romero fresco
- 400 g de tomate triturado en conserva
- 1 cucharadita de sal
- 700 g de cangrejos de río cocidos (aprox. 24 unidades)
- 50 g de vino blanco seco
- Nutrition
- per 1 ración
- Calories
- 584 kJ / 140 kcal
- Protein
- 9.94 g
- Carbohydrates
- 5.38 g
- Fat
- 8.73 g
- Fibre
- 1.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas a la riojana
40min
Calamares en su tinta
1h 5min
Sopa de ajo
40min
Arroz con cangrejos de río para dos
25min
Cocochas con almejas (País Vasco)
45min
Patatas revolconas
40min
Setas de cardo con jamón
25min
Mejillones al vapor con salsa picante
45min
Tigres
1h
Arroz con cangrejos de río
35min
Oreja a la madrileña (Madrid)
1h 10min
Mejillones zamoranos en salsa picante
30min