Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g neutrales Öl
- 300 g Chinakohl, in Streifen (ca. 2 cm)
- 1000 g Wasser
- 1 TL Gojibeeren, getrocknet
- 400 g Lammfleisch, TK, aufgetaut, in dünnen Scheiben (siehe Tipp)
- 1 TL Salz
- 100 g Enoki, frisch, Wurzeln abgeschnitten (siehe Tipp)
- 1 Frühlingszwiebel, in Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 17 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Rote-Bete-Rotkohl-Suppe
55min
Staudensellerie mit Räuchertofu (西芹炒香干)
20min
Grüne Salatsuppe
40min
Kohlsuppe mit Tofu
1h 45min
Pilz-Kartoffel-Suppe
25min
Pak Choi mit Shimejipilzen (青菜炒鸿喜菇)
20min
Bunte Bete Rettich Salat mit Räucheraal
1h 50min
Exotische Spitzkohlsuppe
30min
Fenchel-Quinoa-Suppe
25min
Grünkohl-Kichererbsen-Eintopf
35min
Sauerkrauteintopf mit Pastinake
45min
Ingwer-Spinat-Suppe
30min