Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kürbiseintopf
- 50 g Schalotten
- 20 g Olivenöl
- 600 g Hokkaido-Kürbis, geschält, in Würfeln (2 cm)
- 1 TL gelbe Currypaste
- 1 Lorbeerblatt, getrocknet
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 750 g Wasser
- ¾ TL Salz
- 250 g Erbsen, TK, aufgetaut
- 100 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 691 kJ / 165 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 5.1 g
In Collections
Alternative recipes
Blumenkohl-Bohnen-Gemüse
40min
Bohnen-Spinat-Eintopf mit Quinoa
35min
Staudensellerie mit Räuchertofu (西芹炒香干)
20min
Kürbis-Brokkoli-Gemüse
1h 10min
Kürbiseintopf
1h 30min
Rote Linsensuppe
40min
Sellerie-Möhren-Eintopf
50min
Zucchinitopf mit Kichererbsen und Rosinen
30min
Fenchel-Quinoa-Suppe
25min
Rote-Bete-Eintopf
1h 30min
Bulgur-Brokkoli-Eintopf
30min
Herzhafter Gemüseeintopf
40min