Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en 2 trozos
- 4 dientes de ajo
- 10 g de jengibre fresco
- 4 tiras de piel de lima (optional)
- 15 g de aceite de girasol
- ½ - 1 chile rojo fresco (sin semillas) (optional)
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de cúrcuma molida
- 600 g de lomo de rape (sin piel ni hueso)
- 200 g de tomates pelados, en dados (2 cm)
- 150 g de agua
- Nutrition
- per 1 ración
- Calories
- 668.2 kJ / 160 kcal
- Protein
- 24.8 g
- Carbohydrates
- 4.7 g
- Fat
- 4.7 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Bacalao con ajetes y pilpil
25min
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Curry picante de pollo al ron con arroz basmati para dos
45min
Rape a la provenzal (Lotte à la provençale)
50min
Mejillones en curry blanco - Sri Lanka
30min
Magrets de pato con salsa de naranja y jengibre, puré de patata y judías verdes
1h 10 min
Cordero garam masala con arroz basmati
50min
Pollo korma (India)
50min
Curry de gambas
30min
Sopa picante de coco y langostinos
30min
Gazpacho con cúrcuma
2h
Pollo en salsa de yogur - India
35min