Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 1 TL Öl
- 60 g Mandeln
- 100 g weiße Schokolade, vegan, in Stücken
- 30 g Dinkel, gepufft
Avocadocreme
- 200 g Wasser
- 1 Pck. Agar-Agar (15 g), z.B. von RUF
- 200 g Soja-Joghurtalternative natur
- 100 g Agavendicksaft
- 400 g Avocado (3 Stück), reif, in Stücken
- 1 Limette, Bio, 3 TL Schale fein abgerieben, Saft ausgepresst
Garnierung
- 200 g Beeren, gemischt, frisch
- 3 Stängel Minze, abgezupft
- 1 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 918 kJ / 218 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 12 g
In Collections
Alternative recipes
Veganer Kirsch-Käsekuchen
5h
Tapioka-Pudding mit Litschi und Himbeeren
1h
Heidelbeerkuchen (glutenfrei, vegan)
1h 10min
Himbeer-Pfirsich-Torte
4h
Heidelbeer-Kokos-Törtchen (vegan, glutenfrei)
4h
Blumenkohl-Brownies mit Walnüssen
3h 20min
Pfirsichtarte (vegan)
2h
Heidelbeer-Cornflakes-Torte
5h 10min
Raw Strawberry Cake
12h
Quark-Sahne-Blaubeer-Torte
6h 30min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Vegane Schoko-Creme-Torte
5h