Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Sonnenblumenöl, etwas mehr zum Einfetten
- 100 g Rundkornreis
- 150 g Maismehl, fein gemahlen
- 150 g Zucker
- 1 EL Vanillezucker
- 2 TL Weinstein-Backpulver
- 250 g Wasser
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Heidelbeeren, frisch oder gefroren
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stücke
- Calories
- 1040 kJ / 248 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 12 g
- Fibre
- 2.5 g
Alternative recipes
Vegane Paprika-Tarte
2h
Kokoskuchen (vegan)
50 min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Karotten-Zucchini-Kuchen (vegan)
1h 10min
Espresso-Mandel-Veganisu
6h
Himbeer-Pfirsich-Torte
4h
Pfirsichtarte (vegan)
2h
Würzige Muffins mit Gurkendip (vegan)
50 min
Zwetschkenkuchen (vegan)
1h
Veganer Kirsch-Käsekuchen
5h
Vegane Donauwellen
4h 15min
Vegane Eierspeise
10min