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Ingredients
- 130 g Sonnenblumenöl, etwas mehr zum Einfetten
- 100 g Rundkornreis
- 150 g Maismehl, fein gemahlen
- 150 g Zucker
- 1 EL Vanillezucker
- 2 TL Weinstein-Backpulver
- 250 g Wasser
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Heidelbeeren, frisch oder gefroren
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stücke
- Calories
- 1040 kJ / 248 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 12 g
- Fibre
- 2.5 g
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