Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Früchtekuchen-Torte
7h
Mandel-Honig-Grieß-Kuchen
1h
Rührkuchen mit Obst
1h
Quark-Apfel-Fladen
50 min
Apfelkuchen mit Guss
1h 20min
Badische Apfeltorte
1h 40 min
Stachelbeer-Tartelettes
1h 45 min
Mais-Mandel-Kuchen
1h 10min
Zitronen-Apfel-Tarte
1h 15 min
Pflaumenschnitten mit Pumpernickel
1h 10min
Hefe-Früchte-Gugelhupf
2h 30 min
Apfelkuchen mit Schaum
1h 15 min