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Ingredients
Auflauf
- 4 Eier (Kl. M), getrennt
- 60 g Zucker und etwas mehr zum Ausstreuen
- 2 Prisen Salz
- 100 g Mandeln, blanchiert
- Butter zum Einfetten
- Zucker zum Ausstreuen
- ½ Vanilleschote in Stücken
- 2 Streifen Zitronenschale Bio, dünn abgeschält (à 1 x 4 cm)
- 120 g Hartweizengrieß
- 80 g Marzipan-Rohmasse in Stücken (1 cm)
- 700 g Milch
Orangensauce
- 25 g Zucker
- 400 g Orangensaft, frisch gepresst
- 1 TL Speisestärke
- 4 EL Wasser, kalt
- 50 g Campari
- 2 Orangen Filets zwischen den Trennhäuten herausgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 518 kcal / 2171 kJ
- Protein
- 17 g
- Fat
- 22 g
- Carbohydrates
- 53 g
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