Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Haselnüsse
- 325 g Butter, in Stücken, und etwas mehr zum Einfetten
- 200 g Buchweizen
- 1 Orange, Bio, ¼ der Schale dünn abgeschält, Saft ausgepresst
- 1 Prise Salz
- 180 g Zucker
- 5 Eier
- 1 Pck. Weinstein-Backpulver (15 g), glutenfrei
- 1 TL Zimt
- Nutrition
- per 1 Scheibe
- Calories
- 1322 kJ / 316 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mandel-Kirsch-Kuchen
1h 30min
Mandelboden
1h 45min
Mohngugelhupf mit Zitronenguss
1h 40min
Aprikosengugelhupf
2h
Ruck-Zuck-Kuchen
1h 15min
Marokkanischer Gugelhupf
1h 35min
Kokos-Orangen-Muffins
45min
Ameisencupcakes mit Honigtopping und Haselnusskrokant
1h 30min
Birnen-Preiselbeer-Pie
3h 30min
Nusskuchen
1h
Apfel-Karamell-Gugelhupf
1h 30min
Apfel-Walnuss-Muffins
50min