Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry Cupcakes
- 7 oz granulated sugar
- 7 oz strawberries, stems removed and quartered
- 2 large eggs
- 2 oz canola oil
- 1 tsp freshly squeezed lemon juice
- 1 pinch ground nutmeg
- 7 oz all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
Lemonade Frosting
- 2 lemons, peeled, thin peel only, no pith and juiced (2 oz), divided
- 15 oz confectioners sugar
- 6 oz unsalted butter, softened and cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1787 kJ / 427 kcal
- Protein
- 3 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 1 g
In Collections
Alternative recipes
Buttercream Frosting
5min
Pancakes and Waffles
40min
Sugar Cookie Pastry
1h 50 min
Chocolate Chip Cookies
50min
Vanilla Cupcakes
1h 10min
Sugar Cookies
1h 30min
Coconut and Raspberry Cupcakes
1h 40min
Strawberry Shortcake
1h
Birthday Cake
2h
Banana and Strawberry Muffins
1h
Witches' Finger Cookies
2h
Chocolate Fudge Cake
2h