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Ingredients
Füllung
- 150 g Kaffee-Sahne-Schokolade in Stücken
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Teig
- Butter zum Einfetten
- 50 g Kaffeepulver aufgebrüht und getrocknet (Kaffeesatz)
- 180 g Zucker
- 6 Eier
- 10 g Vanillezucker, selbst gemacht
- 200 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
-
8
EL Kaffeelikör
or 8 EL Kaffee, aufgebrüht - 3 Pck. Sahnesteif
Glasur und Fertigstellung
- 150 g Zartbitter-Schokolade in Stücken
- 15 g Kokosfett (z.B. Palmin)
- Nutrition
- per 1 Stück
- Calories
- 417 kcal / 1748 kJ
- Protein
- 6 g
- Fat
- 25 g
- Carbohydrates
- 39 g
- Fibre
- 3.6 g
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