Sopa fria de curgete e parmesão

Sopa fria de curgete e parmesão

4.4 7 ratings
Prep. 10 min
Total 1 h
4 doses

Ingredients

  • queijo parmesão em pedaços
    30 g
  • dentes de alho
    2
  • azeite
    30 g
  • curgete cortada em pedaços
    800 g
  • tomilho só as folhas
    3 ramos de
  • sal
    1 ½ c. chá de
  • água
    300 g
  • crème-fraîche
    50 g
    50 g iogurte grego natural

Nutrition per 1 dose

Calories 165.4 kcal / 692.1 kJ
Protein 5.7 g
Fat 12 g
Carbohydrates 9.9 g
Fibre 3.6 g
Saturated Fat 3.8 g
Sodium 1005.6 mg

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