Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns

50 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Christmas Upside Down Cake

Christmas Upside Down Cake

1 h 10 min

Lemon Chicken Wings with Rice and Vegetables

Lemon Chicken Wings with Rice and Vegetables

40 min

Roasted banana affogato

Roasted banana affogato

No ratings

Lime sherbet

Lime sherbet

4 h 15 min

Salmon and Coleslaw Sandwich Filling

Salmon and Coleslaw Sandwich Filling

15 min

Yellow rice with chicken

Yellow rice with chicken

40 min

Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

45 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min

Feijoada (Bean and Meat Stew)

Feijoada (Bean and Meat Stew)

1 h 10 min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45 min