Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lombos de bacalhau demolhado (600 g aprox.)
- 20 g salsa
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 20 g azeite, mais q.b. p/ untar
- 40 g vinho branco
- 200 g água
-
½
c. chá de caldo de peixe caseiro
or ½ cubo de caldo de peixe - ¾ c. sopa de amido de milho
- Nutrition
- per 1 dose
- Calories
- 3784.6 kJ / 904.6 kcal
- Protein
- 164.8 g
- Carbohydrates
- 10.7 g
- Fat
- 16.4 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.8 g
- Sodium
- 18294.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza carbonara
1h
Arroz de ervilhas com salsichas
30min
Frango Tikka Masala com massa
45min
Almôndegas com lentilhas
4h
Esparguete com alho-francês e camarão
45min
Pides de acelgas (pão turco)
1h 15 min
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1h
Menu: Rolos de frango com legumes e Creme de legumes versátil
1h
Salmão com batata e curgete - TM6
1h 15 min
Omelete de claras com curgete
30min
Frango à Peruana com molho verde e salada de abacate
10h 30min
Bacalhau no forno
45min