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Ingredients
- 40 g de aceite de oliva virgen extra
- 150 g de apio en trozos (reserve las hojas para decorar)
- 150 g de puerro (la parte blanca) en rodajas
- 250 g de patatas peladas y chascadas
- 800 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l)
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 95 kcal / 396 kJ
- Protein
- 1.29 g
- Fat
- 6.8 g
- Carbohydrates
- 7.08 g
- Fibre
- 1.49 g
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