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Ingredients
- 200 g Trauben, rot, kernlos, klein, halbiert
- 4 Eier, getrennt
- 1 Prise Salz
- 90 g Zucker
- 500 g Milch
- 10 g Vanillezucker, selbst gemacht
- 1 Pck. Puddingpulver, Sahne-Geschmack
- 200 g Traubensaft, hell
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 790 kJ / 189 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 5 g
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