Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g sugar, plus extra for sprinkling
- 1 Tbsp vanilla sugar
- 3 - 4 lemons, thin peelings of skin only
- 4 medium eggs
- 120 g sunflower oil
- 125 g yoghurt, lemon flavoured
- 20 g lemon juice
- 180 g gluten free plain white flour
- 50 g cornflour
- 1 tsp gluten free baking powder
- 1 tsp dried instant yeast
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 503 kJ / 120 kcal
- Protein
- 2.46 g
- Carbohydrates
- 13.32 g
- Fat
- 6.33 g
Alternative recipes
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-free Christmas Cake
732h 30min
Butter Biscuits
50min
Quinoa Anzac Biscuits
1h
Gluten and Grain Free Bread Rolls
1h 20min
Decadent Chocolate and Coconut Cups
1h
Chocolate Orange Biscuits (No Added Sugar)
35min
Gluten-free Coconut and Raspberry Muffins
1h
Sesame and Chia Seed Loaf
2h 20min
Gluten-free Chocolate Brownies
1h
Gluten-free Carrot and Orange Cake
2h
Gluten-free Artisan Bread
2h 30min