Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g sugar, plus extra for sprinkling
- 1 Tbsp vanilla sugar
- 3 - 4 lemons, thin peelings of skin only
- 4 medium eggs
- 120 g sunflower oil
- 125 g yoghurt, lemon flavoured
- 20 g lemon juice
- 180 g gluten free plain white flour
- 50 g cornflour
- 1 tsp gluten free baking powder
- 1 tsp dried instant yeast
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 503 kJ / 120 kcal
- Protein
- 2.46 g
- Carbohydrates
- 13.32 g
- Fat
- 6.33 g
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40min
Gluten-Free Focaccia Bread
1h
Gluten-free Chocolate Brownies
1h
Gluten-free Pizza
30min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-free Glazed Doughnut Bites
2h
Gluten Free Bread
1h 40min
Gluten-free Carrot and Orange Cake
2h
Gluten Free Dark Chocolate & Chestnut Cream
50min
Chocolate Jaffa Cake (Gluten Free)
2h 50 min
Gluten-free Gingerbread Biscuits
1h 30min
Gluten-free Pizza Two Ways
2h 45min