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Ingredients
- 1 Blatt weiße Gelatine
- Wasser kalt, zum Einweichen
- 50 g Zartbitter-Schokolade in Stücken
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Milch
- 60 g Hartweizengrieß
- 1 Prise Salz
- 30 g Zucker
- 2 EL Honig
- 1 Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 200 g reife Mango gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 358 kcal / 1503 kJ
- Protein
- 6 g
- Fat
- 18 g
- Carbohydrates
- 39 g
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