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Ingredients
Blätterteig
- 170 g Butter, kalt, und etwas mehr zum Einfetten
- 210 g Mehl und etwas mehr zum Bemehlen
- 140 g Wasser, kalt
- ½ TL Salz
Füllung
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
- ¼ TL Lavendel, getrocknet
- 200 g Pfirsiche, reif, geschält, in Stücken
- 200 g Nektarinen, reif, in Stücken,, und etwas mehr zum Dekorieren
Topping
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1147 kJ / 274 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Fibre
- 1.3 g
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