Cantuccini-Kirsch-Triffle
TM6 TM5

Cantuccini-Kirsch-Triffle

3.8 ( 23 ratings )

Ingredients

  • 150 g Cantuccini
  • 350 g Kirschen entsteint
  • 1 TL Rum (optional)
  • 250 g Milch
  • 40 g Rohrzucker
  • ½ Päckchen Vanillepuddingpulver
  • 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
  • 150 g griechisches Joghurt (10% Fett) (siehe Tipp)

Nutrition
per 1 Portion
Calories
327 kcal / 1372 kJ
Protein
6 g
Fat
17 g
Carbohydrates
36 g
Fibre
2 g

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