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Ingredients
- 150 g Cantuccini
- 350 g Kirschen entsteint
- 1 TL Rum (optional)
- 250 g Milch
- 40 g Rohrzucker
- ½ Päckchen Vanillepuddingpulver
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 150 g griechisches Joghurt (10% Fett) (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 327 kcal / 1372 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 36 g
- Fibre
- 2 g
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