![Nougat-Rehrücken Nougat-Rehrücken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7ffc16f2-9cc9-4bbc-97bd-5aaa33dbe730/Derivates/8731b1c2-40d4-4e82-8cf0-f236b728f827.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Nougat, schnittfest, kalt
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Walnusshälften und etwas mehr zum Garnieren
- 180 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- ½ TL Backpulver
- 60 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 1890 kJ / 452 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 31 g
In Collections
Alternative recipes
Rotweingugelhupf
1h 40min
Vanille-Sahne-Gugelhupf
1h 20 min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Nussecken de luxe
1h 45 min
Birnen-Gewürz-Kuchen
1h 10min
Schoko-Nuss-Kuchen mit Mango
2h 40min
Mohngugelhupf mit Zitronenguss
1h 40min
Rahmkuchen
9h 25min
Nusskuchen
1h
Himmlischer Schokogugelhupf
1h 30min
Panamatorte
2h 30min
Schmandkuchen ('Falscher' Cheesecake)
1h 55min