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Ingredients
Teig
- 150 g Buttermilch und etwas mehr zum Bestreichen
- 80 g Zucker
- 1 Würfel Hefe (40 g)
- 400 g Mehl
- 50 g Butter, in Stücken
- 1 Prise Salz
Apfel-Cranberry-Füllung
- 30 g Zucker
- 1 Zitrone, unbehandelt, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
- 70 g Cranberrys, getrocknet
- 400 g Äpfel, süß- säuerlich, geschält, geviertelt
- 30 g Speisestärke
Zuckerguss
- 50 g Puderzucker
-
15
g Wasser
or 15 g Mandellikör
- Nutrition
- per 1 Scheibe
- Calories
- 1104 kJ / 264 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 4 g
- Fibre
- 2.1 g
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