Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 36 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Feta and Herb Muffins

4.0(24)

35 min

Savoury Cheesecake with Caramelised Onions

4.2(13)

14 h 15 min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

3.8(9)

2 h 40 min

Plum Clafoutis

4.2(6)

1 h 15 min

Cherry Pie

3.6(9)

12 h 15 min

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Gluten-free Cannoli with Vegan Pistachio Cream

4.6(9)

2 h

Vegan Aioli Sauce

2.8(5)

10 min

Marbled Chocolate Risotto

3.2(17)

45 min

Nougat Biscuits

4.0(2)

2 h 30 min

Cheese Biscuits

4.6(17)

30 min

Strawberry Cheesecake Overnight Oats

4.0(33)

8 h 10 min