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Ingredients
- 1200 克 水 (煮麵用)
- 1 茶匙 鹽
- 15 克 油
- 220 克 乾義大利麵(長直麵，spaghetti) (建議烹煮時間為10-11分鐘)
- 30 克 洋蔥
- 100 克 豬絞肉
- 90 克 豆腐乳 (約3塊)
- 90 克 鮮奶油
- 30 克 綠蘆筍 ，切段
- 120 克 牛奶
- 100 克 榨菜 ，切絲
-
50
克 高湯
or 50 克 水 - 5 克 新鮮紅辣椒 ，切斜片
- Nutrition
- per 1 人份
- Calories
- 1444.2 kJ / 345.5 kcal
- Protein
- 16 g
- Carbohydrates
- 19.6 g
- Fat
- 22.8 g
- Fibre
- 1 g
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