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Ingredients
Paradeissauce
- 2 cm frischer Ingwer geschält, in Stücken
- 1 rote Chili mild, halbiert und entkernt
- 10 g Zitronensaft, frisch gepresst
- 1 TL Salz
- 200 g Paradeiser geviertelt
Krabbenfüllung
- 20 g frischer Koriander Blättchen abgezupft
- 1 TL Zitronenschale gerieben
- 1 Knoblauchzehe
- 1 TL Salz
- 1 rote Chili mild, halbiert und entkernt
- 1 Prise Kreuzkümmel, gemahlen
- 300 g Krabbenfleisch
- 8 Blatt Filoteig (ca. 48 x 25 cm)
- Öl zum Braten
- Nutrition
- per 8 Portionen
- Calories
- 1217 kcal / 5101 kJ
- Protein
- 61 g
- Fat
- 61 g
- Carbohydrates
- 106 g
- Fibre
- 5 g
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