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Ingredients
Zitronencrème
- 80 g frischer Zitronensaft
- 20 g Vollrahm
- 2 Eier
- 95 g Zucker
- 10 g Maisstärke
- 20 g Butter
Schoggi-Caramel-Mousse
- 4 Blätter Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
- 250 g Vollrahm, gekühlt
- 100 g Milchschokolade mit Caramelaroma, in Stücken
- 4 Eigelbe
- 50 g Zucker
- 50 g Wasser
Schwarzer Sesamcrumble
- 50 g schwarze Sesamsamen
- 50 g Butter
- 50 g Weissmehl
- 50 g Zucker
Schoggi-Glacé
- 160 g Milch
- 10 g Milchpulver
- 40 g Crème fraîche
- 40 g Zucker
- 20 g Honig
- 40 g dunkle Schokolade, 70 % Kakao in Stücken
Schoggi-Äste
- 100 g dunkle Schokolade, 70 % Kakao in Stücken
- 50 g Wasser
- 100 g Eiswürfel
Topping
- 100 g dunkle Schokolade in Stücken
- 1 Bund Minze, frisch
- Nutrition
- per 1 Portion
- Calories
- 909 kcal / 3788 kJ
- Protein
- 15 g
- Fat
- 58 g
- Carbohydrates
- 80 g
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