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Vegetable Juice

Vegetable Juice
4.1 8 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • fresh horseradish (approx. ¾ in. x ¼ in.)
    1 piece
  • garlic clove (optional)
    1
  • tomatoes, ripe deseeded and quartered
    24 oz
  • onion cut into pieces
    2 oz
  • celery cut into pieces (1 in.)
    1 oz
  • carrot cut into pieces (1 in.)
    1 oz
  • raw beet peeled, cut into pieces (optional)
    1 oz
  • green bell pepper cut into pieces
    ½ oz
  • water
    2 oz
  • ice cubes
    3 oz
  • sugar
    1 tsp
  • lemon juice
    1 tsp
  • Worcestershire sauce vegan
    ¼ tsp
    ¼ tsp soy sauce
  • freshly ground black pepper
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 105 kJ / 25 kcal
Fat 0 g
Fibre 2 g
Carbohydrates 6 g

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