Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 orange
- 4 oz all-purpose flour
- ½ oz sugar
- 1 pinch salt
- 4 oz unsalted butter, cut into pieces
- 1 oz ice cold water
Orange Curd
- 3 large eggs
- 5 oz freshly squeezed orange juice
- 5 oz sugar
- 4 oz unsalted butter, cut into pieces
- 1 ½ tsp cornstarch
- 1 pinch salt
- candied orange slices, to garnish
- fresh mint leaves, to garnish (optional)
- Nutrition
- per 8 portions
- Calories
- 12854.6 kJ / 3072.3 kcal
- Protein
- 41.9 g
- Carbohydrates
- 277 g
- Fat
- 205 g
- Saturated Fat
- 123.1 g
- Fibre
- 6.7 g
- Sodium
- 615.7 mg
In Collections
Alternative recipes
Blueberry Bundt Coffee Cake
1h 45min
Chocolate Hazelnut Ganache Phyllo Cups
1h
Keto Pecan Tarts
2h 20min
Pineapple and Coconut Squares
45min
Challah
3h 10min
Blueberry Coffee Cake
1h
Peach Cobbler
2h 35min
Sufganiyot
2h 30min
Cheese Blintz Soufflé
1h 10min
Caramel Peach Kringle
2h 55min
Sugar Cookies with Lemon Curd
2h 30min
Apple Fritter Bread
2h