Orange Curd Tart

Orange Curd Tart

4.5 27 ratings
Prep. 15 min
Total 1 h 20 min
8 portions

Ingredients

Dough
  • orange
    1
  • all-purpose flour
    4 oz
  • sugar
    ½ oz
  • salt
    1 pinch
  • unsalted butter cut into pieces
    4 oz
  • ice cold water
    1 oz
Orange Curd
  • large eggs
    3
  • freshly squeezed orange juice
    5 oz
  • sugar
    5 oz
  • unsalted butter cut into pieces
    4 oz
  • cornstarch
    1 ½ tsp
  • salt
    1 pinch
  • candied orange slices to garnish
  • fresh mint leaves (optional) to garnish

Nutrition per 8 portions

Calories 3072.3 kcal / 12854.6 kJ
Protein 41.9 g
Fat 205 g
Carbohydrates 277 g
Fibre 6.7 g
Saturated Fat 123.1 g
Sodium 615.7 mg

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