Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Het deeg
- 70 g ongezouten boter, in stukken
- 40 g suiker
- 2 eieren
- 100 g bloem
- 1 tl bakpoeder
Vulling
- 250 g suiker
- 1 citroen, enkel de gele zeste
- 100 g ongezouten boter, zachte boter
- 250 g roomkaas, in stukken
- 7 eieren, gescheiden
- 40 g citroensap
- 1 tl citroen aroma
- 1 tl natuurlijke amandel extract
- ¼ tl fijn zout
- 1000 g ricotta
- 70 g maïzena (zetmeel)
Citroenglazuur
- 100 g bloemsuiker
- 30 g citroensap
- verse blauwe bessen, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Rabarbertaart
55min
Appel en citroen krans
50min
Profiteroles
2h
Eieren in falafel korst met yoghurtsaus
No ratings
Cake met polenta, mandarijn en amandelen
2h 35min
Worteltaart
2h
Vegan appeltaart met crumble en meringue
No ratings
Citroenmeringuetaart
2h 30min
Gestoomde citroencake
2h 20min
Gezouten karameltaart
2h 40min
Marmercake
2h
Cheesecake (gebakken)
7h 20min