Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Mandeln, geschält
- 60 g Zucker
- 1 Ei
- 15 g Orangenblütenwasser (siehe Tipp)
- 2 Blätter Filoteig
- 50 g Butter, geschmolzen
- 40 g Honig
- Nutrition
- per 1 Portionen
- Calories
- 2050 kJ / 490 kcal
- Protein
- 12 g
- Carbohydrates
- 37 g
- Fat
- 33 g
- Fibre
- 6 g
In Collections
Alternative recipes
Poulet-Reis, Gemüsesuppe und gedämpftes Ei
1h 25min
Crêpeteig
1h 15min
Konditorcreme
15 min
Gratin dauphinois
50min
Sommerlicher-Glace-Kuchen
4h 50min
Gâteau du Vully (Vully Kuchen)
2h 30min
Focaccia mit Salsiccia
2h
Schoggi-Salami mit Marshmallows
6h 15min
Osterkuchen
1h 55min
Poulet auf roten Peperoni
1h 5min
Pita Brot
2h
Thunfisch-Empanada (Pastete)
1h 10min