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Ingredients
- 250 g Schinken, gekocht, in Scheiben oder Stücken
- 300 g frischer Ricotta
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 12.6 g
- Carbohydrates
- 2.1 g
- Fat
- 11.6 g
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