Skip to main content Search
Chäsfondue

Chäsfondue
4.3 27 ratings
Prep. 15 min
Total 20 min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Gruyère in Stücken (3 cm)
    600 g
  • Emmentaler in Stücken (3 cm)
    200 g
  • Maisstärke (z. B. Maizena)
    2 EL
  • Weisswein, trocken
    420 g
  • Kirsch
    20 g
  • Pfeffer
    2 Prisen
  • Muskatnuss, gemahlen
    ½ TL
  • Paprika edelsüss
    ½ TL
  • Weissbrot in Würfeln (2 cm)
    700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 69 g
Calories 5536 kJ / 1322 kcal
Fat 65 g
Carbohydrates 90 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Risotto milanese

4.7(152)

30 min

French Dressing

4.6(497)

20 min

Nidletäfeli

2.9(129)

2 h

Älpler Magronen

4.6(895)

45 min

Emmentaler Meringues

3.7(93)

2 h 15 min

Brönnti Creme (Gebrannte Creme)

3.8(25)

4 h 40 min

Älplermagronen

4.3(182)

30 min

Chäschüechli (Käseküchlein)

4.8(124)

50 min

Hamburger mit Coleslaw

4.6(81)

40 min

Bündner Capuns

4.7(90)

35 min

Hackfleisch-Omeletten mit Randen-Apfelmus

4.2(56)

1 h 10 min

Toblerone®-Mousse

4.1(381)

3 h 10 min