Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'amandes crues
- 2 gousses d'ail
- 1 c. à café de sel
- 100 g de panure, de pain blanc (de la veille)
- 70 g d'huile d'olive extra vierge
- 30 g de vinaigre de sherry
- 800 - 1000 g d'eau, froide
- 20 - 30 de raisins blancs, pelés (pour décorer)
- 30 g d’amandes, effilées et grillées, pour décorer
- Nutrition
- per 1 portion
- Calories
- 1696 kJ / 406 kcal
- Protein
- 9.73 g
- Carbohydrates
- 13.47 g
- Fat
- 34.74 g
In Collections
Alternative recipes
Risotto aux carottes et endives
40min
Fougasse aux olives
2h 20min
Sauce automnale
No ratings
Pâté uranais
1h 50min
Sauce automnale
10min
Mini pizzas «Tricolores »
No ratings
Pizza alla romana
No ratings
Risotto aux épinards et asperges
40min
Polenta
1h
Fingers de poisson à la sauce tomate
50min
Pain aux tomates et basilic
1h 45min
Gâteau polenta, mandarine et amandes
2h 35min