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Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)
4.7 12 ratings
Prep. 30 min
Total 1 h 40 min
6 pieces
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Ingredients

  • Gruyère cheese cut in pieces
    150 g
  • water
    200 g
  • olive oil
    40 g
  • fresh yeast
    15 g
    1 ½ tsp dried instant yeast
  • plain flour plus extra for dusting
    350 g
  • salt
    1 tsp
  • black olives, pitted
    150 g
  • egg beaten with a little salt
    1

Difficulty

easy

Nutrition per 1 piece

Protein 14 g
Calories 2457 kJ / 587 kcal
Fat 41 g
Fibre 2 g
Carbohydrates 42 g

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