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Ingredients
- 150 g Gruyère cheese cut in pieces
- 200 g water
- 40 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried instant yeast - 350 g plain flour plus extra for dusting
- 1 tsp salt
- 150 g black olives, pitted
- 1 egg beaten with a little salt
- Nutrition
- per 1 piece
- Calories
- 587 kcal / 2457 kJ
- Protein
- 14 g
- Fat
- 41 g
- Carbohydrates
- 42 g
- Fibre
- 2 g
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