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Ingredients
- 50 g Parmezaanse kaas, in stukken (3 cm)
- 350 g witte snijbiet, in stukken (2-3 cm)
- 200 g aardappelen, geschild en in stukken (1 cm)
- 40 g ui, gehalveerd
-
1
el groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) - 600 g water
- 50 g melk
- 1 el extra vergine olijfolie
- Nutrition
- per 1 portie
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
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