Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, in stukken (3 cm)
- 350 g witte snijbiet, in stukken (2-3 cm)
- 200 g aardappelen, geschild en in stukken (1 cm)
- 40 g ui, gehalveerd
-
1
el groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) - 600 g water
- 50 g melk
- 1 el extra vergine olijfolie
- Nutrition
- per 1 portie
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geroosterde aubergines
No ratings
Rabarber-citroen cookies
1h
Gazpacho
1h 15min
Meergranenpizza met brie, Serranoham en vijgen confituur
3h 35min
Banaan en rogge ontbijt flatbreads
1h 35min
Perziken en pruimen 'Cobbler'
1h
Havermoutrepen met kaas
45min
Roomsoep van veldsla, broccoli met olijvensaus
45min
Komkommersoep met garnalenspiesjes
35min
Rode bieten smoothie bowl
No ratings
Groenten met aardappelen en vlees
35min
Gembersoep met rode paprika
50min