Orange Julius

Orange Julius

4.8 4 ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • sugar to taste
    3 - 4 oz
  • orange juice
    8 oz
  • navel oranges peel and pith removed, quartered, plus extra, sliced, to garnish
    3
  • liquid egg whites, pasteurized
    2 oz
  • vanilla extract
    1 tsp
  • ice cubes
    24 oz

Nutrition per 1 portion

Calories 120.8 kcal / 505.6 kJ
Protein 1.9 g
Fat 0.2 g
Carbohydrates 28.9 g
Fibre 1.5 g
Saturated Fat 0 g
Sodium 27.1 mg

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