Skip to main content Search
Miso soup and sake seafood with rice

Miso soup and sake seafood with rice
3.8 4 ratings
Prep. 30 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    1440 g
  • short-grain white rice (e.g. sushi rice), rinsed and drained
    300 g
  • Chinese cabbage (wombok) cut into pieces (2 cm)
    60 g
  • onions cut into thin slices (2 mm)
    100 g
  • carrot cut into thin slices (2 mm)
    40 g
  • kombu (optional) (approx. 2 cm each)
    4 slices
  • large raw prawns (approx. 170 g), peeled and deveined
    10 - 12
  • clams shells scrubbed
    300 g
    300 g fresh mussels, shells scrubbed and de-bearded
  • raw squid rings
    250 g
  • Japanese soy sauce (see Tips)
    75 g
  • sake
    60 g
    60 g rice wine
  • salt
    1 tsp
  • light sesame oil
    2 tsp
  • miso paste
    80 g
  • wakame flakes (see Tips)
    5 pinches
  • silken tofu (optional) cut into cubes (1.5 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 2015 kJ / 478 kcal
Fat 7 g
Fibre 1.8 g
Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Finger lime tarts

4.0(4)

2 h 30 min

Hong Kong-style roast pork belly

3.6(9)

10 h

Pearl rice meatballs

4.5(6)

2 h

Chicken galantine with dill yoghurt

4.3(10)

3 h 25 min

Prawn salad with avocado dressing

4.6(8)

35 min

Baked masala fish

4.2(13)

1 h 15 min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Mimosa float

4.6(5)

6 h 10 min

Watermelon and raspberry ice cream sandwiches

2.8(4)

28 h 40 min

Apple and cucumber relish

4.1(7)

10 min

Prawn and fish ball soup with Ramen noodles

4.1(27)

35 min

Turmeric fried chicken

4.6(57)

13 h 10 min