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Ingredients
Toast
- 240 g Wasser
- ½ Würfel Hefe (20 g)
- 30 g brauner Zucker
- 30 g Butter und etwas mehr zum Einfetten
- 300 g Weizenmehl
- 200 g Roggenmehl
- 1 TL Salz
Belag und Fertigstellung
- 100 g Gewürzgurken, in Stücken
- 150 g Cheddar, in Stücken
- 100 g Zwiebeln, halbiert
- 20 g Öl
- 300 g Frischkäse
- 100 g Sahne-Meerrettich
- ¼ TL Salz
- 3 Prisen Pfeffer
- 300 g Pastrami, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2548 kJ / 609 kcal
- Protein
- 29 g
- Carbohydrates
- 51 g
- Fat
- 31 g
- Fibre
- 4.6 g
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