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Ingredients
- 3 Wacholderbeeren
- 1 TL bunte Pfefferkörner
- 1 TL Paprikapulver, edelsüß
- 1 TL Rosmarin, getrocknet
- 1 TL Salz
- 2 EL Olivenöl
- 160 - 180 g Speck, geräuchert, in Scheiben (z. B. Frühstücksspeck), sehr fein geschnitten
- 800 - 900 g Putenbrust, ohne Haut, ohne Knochen im Ganzen
- 120 g Zwiebeln halbiert
- 2 Knoblauchzehen halbiert
- 800 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 2 TL Sojasauce
- 2 TL Honig
- 700 - 750 g Erdäpfel, speckig geschält, in Stücken (4 cm)
- 20 g Butter kalt
- 1 - 2 TL Senf, scharf
- Nutrition
- per 1 Portion
- Calories
- 556 kcal / 2325 kJ
- Protein
- 57 g
- Fat
- 24 g
- Carbohydrates
- 26 g
- Fibre
- 4 g
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