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Ingredients
- 3 Eier
- 150 g Zucker
- 1 Prise Salz
- 60 g Mehl
- 40 g Speisestärke
- 1 ½ TL Weinstein-Backpulver
- 100 g Zartbitterkuvertüre, in Stücken
- 5 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 500 g Magerquark
- 2 EL Vanillezucker, selbst gemacht
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 8 EL Orangensaft
- 80 g Erdbeerkonfitüre
- 750 g Erdbeeren, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1306 kJ / 312 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 15 g
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