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Ingredients
Pudding
- 600 g Milch
- 75 g Vanillezucker, selbst gemacht
- 45 g Speisestärke
Biskuit
- 6 Eier
- 180 g Zucker
- 270 g Mehl
- ¾ TL Backpulver
- 1 Prise Salz
Buttercreme und Fertigstellung
- 300 g Butter, Zimmertemperatur, in Stücken
- 300 g Kirschkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1557 kJ / 372 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 19 g
- Fibre
- 0.6 g
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