Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Olivenöl
- 60 g rote Zwiebeln
- 2 Knoblauchzehen
- ½ - 1 rote Chilischote, frisch, entkernt, in Stücken
- 1 Prise Cayenne-Pfeffer
- 1 Prise Paprika de la Vera
- 400 g stückige Tomaten
- ¼ - ½ TL Salz
- 750 g Kartoffel,klein, in Stücken (2-3 cm)
- 500 g Chorizo, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Salsa Roja
20min
Rote Mojo Sauce
10min
Safran-Aioli
40min
Tortilla mit Oliven-Tapenade
35min
Mojo für Meeresfrüchte
10min
Aioli à la Axel Henkel
10min
Albondigas mit feuriger Tomatensauce
40min
Spanische Tapa-Bällchen mit Datteln
30min
Aioli, klassisch
10min
Chili-Cheese-Nachos
40min
Albondigas mit Papas Arrugadas (Hackbällchen in Tomatensauce)
1h 30min
Kanarische Runzelkartoffeln mit Meersalz
45min