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Ingredients
Gremolata
- 2 piezas de cáscara de limón amarillo sin la parte blanca
- 1 diente de ajo
- 10 ramitas de perejil fresco solo las hojas
- 1 pizca de romero seco u otras hierbas aromáticas
- ½ cucharadita de sal
- 4 pizcas de pimienta negra recién molida
Ossobuco a la milanesa
- 4 piezas de chambarete de res en rebanadas, cortadas con el hueso (700 g)
- ½ cucharadita de sal
- 1 pizca de pimienta negra recién molida
- 1 cucharada de harina para rebozar
- 1 - 2 echalot (30 g)
- 40 g de aceite de oliva extra virgen
- 10 g de mantequilla
- 100 g de vino blanco seco
- 100 g de agua
- Nutrition
- per 1 porción
- Calories
- 324 kcal / 1353 kJ
- Protein
- 29.2 g
- Fat
- 23.6 g
- Carbohydrates
- 4.4 g
- Fibre
- 0.3 g
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