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Ingredients
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva + q.b.
- 1000 g di acqua
-
1
dado per brodo di carne
or 1 cucchiaino di sale - 130 g di semolino di grano
- Parmigiano reggiano grattugiato, a piacere
- pepe nero macinato, a piacere
- crostini di pane tostati, a piacere
- Nutrition
- per 1 porzione
- Calories
- 925 kJ / 221 kcal
- Protein
- 5.5 g
- Carbohydrates
- 25.4 g
- Fat
- 11.6 g
- Fibre
- 1.2 g
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